Sunday, 13 May 2012

ROTW, Week 18: Roasted Spicy Cauliflower

I apologize for the relative "brown-ness" of this photo.  It tasted really awesome, I promise.
Simple and easy.  Great for a weeknight dinner when you have no time, and suddenly cauliflower is the only veggie left in your fridge.... tell me it isn't just me.

Roasted Spicy Cauliflower

A great accompaniment for simple proteins, like the grilled shrimp above.

1 head of cauliflower
3 tbsp olive oil
1 tsp red chili flakes
1 tsp curry powder
2 tsp ground cumin
2 tsp ground coriander
1 tsp salt
1 tsp fresh cracked black pepper
Juice of 1 lemon

Preheat the oven to 425F.  Chop the cauliflower into bitesize pieces, then toss with the spices and olive oil to coat.  Spread cauliflower out onto a roasting pan, and bake in the oven for 20 to 25 minutes.

Remove from the oven and squeeze the lemon juice over the cauliflower.  Serve piping hot.

No comments:

Post a Comment