This recipe was made this week partially out of desperation. A ton of things had gone wrong that day, and I wanted to make a solid effort to have at least one thing go right. And lo:
Was this ever right! Blackberries infused with red wine, black pepper, and thyme; beautifully rich ricotta cake with the right hint of sweetness and a touch of lemon. Worked like a charm to cheer me up.
This is what you get when you search "blackberry ricotta" on Pinterest!
Dani Fischer's Ricotta Cheesecake