Thursday, 5 January 2012

ROTW, Week 1: California Chicken Club

Hell yes. California Chicken Club

Welcome to the first ever edition of Recipe of the Week.  This week, the most delicious sandwich I may have ever made for myself.

Grilled chicken breast, crispy bacon, sharp cheddar, nummy avocado....I am drooling right now.

Here's how you make one!

Ingredients (per sandwich):
1 chicken breast
2 slices of thick cut bacon
1/2 an avocado, sliced
lettuce of your choice
3 slices sharp white cheddar
2 slices hearty bread

Grill up the chicken breast.  At the same time, cook the bacon using your method of choice - I prefer the saucepan, but I know microwaving it works.  Drain fat from the bacon if you cooked it in a pan, and set on paper towels to soak any remaining grease.

Toast or grill the slices of bread.  To stack up your sandwich: slice your chicken breast along the thickness (this will help you get your mouth around this monster sandwich later.) and place on one half of the toast.  Add sharp cheddar, avocado, lettuce, and finally top with your nice crispy bacon.

Voila.  Delish.  Sorry if you didn't need instructions on how to make a sandwich - you guys know I am particular about this bizness.

See you next week!

1 comment:

  1. Hmmm, this from a girl who refuses to eat sandwiches!