Thursday, 12 January 2012

ROTW, Week 2: Pork Chops with Blackberry Port Reduction

I scheduled this post a few days ago.  I was going to pull it, because honestly I don't feel like doing anything now except talk about my dog and how much I'll miss him, but then I reconsidered.  Partly I consider this resolution to be a good one, and partly because I am not really ready to talk about Boris yet.  So here we go:

I should have clarified at the beginning of the year: sometimes, I make new recipes others have written for me.  Sometimes, I just make stuff up.  I think this counts. This week, we stepped it up a notch.



These were surprisingly delightful, given that I don't really love pork chops AND this is an invention.  However, I don't know of too many recipes involving garlic, butter, and red wine that are not at least sort-of tasty.

Here we go:

4-6 pork chops.  Ours were thin cut.
4 tablespoons butter
1 tablespoon olive oil
1 or 2 shallots, diced
4 cloves garlic, minced (I like everything garlicky.)
1 fresh cayenne pepper, minced (I had one?  So I threw it in.  Did not notice it.)
1/2 cup blackberries (fresh, this is like 10 berries.)
1 cup chicken stock
1/2 cup port wine
1/2 bottle red wine (I used Charles Shaw Merlot.  Ahh Trader Joes and 3 buck Chuck.)
Salt and pepper to taste

Combine butter and oil in a small saucepan over medium heat.  Add shallot, garlic, and cayenne pepper, and cook until lightly browned (and your kitchen smells amazing.)

Add blackberries and cook until you can see the blackberries are going soft, then add port, chicken stock, and red wine.  Heat bring to a simmer, and cook until reduced by half (this could take 20ish minutes.)  Puree sauce using your method of choice (I use my delightful immersion blender, wedding gift of Brandon's aunt and uncle.) At this point, keep it warm until pork chops are cooked.  If the sauce is nice and thick. BE CAREFUL because it will splatter.  This could burn you, and also, blackberries stain.  If it is thin, don't worry, and use this time to let it thicken up.  You can always add more red wine if the sauce is too thick for your taste.

Cook the porkchops.  We grilled them on our new grill pan (thanks Mom and Dad) but you could just as easily pan fry them, or bake them if that's your thing.  Whats important is that after you season them with salt and pepper, cook them until delightfully caramelized on the outside, and put them on your plate, is that you adorn them with this beautiful sauce.

Yum.


Monday, 9 January 2012

Christmas 2011 - the recap

in honor of my puppy, I bought these English Sheepdog ornaments for everyone.  Not that he's a purebred anything, but it reminded me of him.
We are finally far enough away from Christmas that I feel like talking about it again.  And also, I've just been going through my photos, and realized that I took a bunch on purpose to demonstrate the typical Heller/Carling Christmas Madness.

Lets begin, shall we?  First family tradition: the wrapping room.



Current obvious choice for the wrapping room is the now-mostly-empty bedroom of my sister.  When she moved out, my parents made her take EVERYTHING.*  SO this lovely empty room is where we each hole up for a day, and wrap our gifts in secret.



Think we have enough wrapping nonsense in this room?  Obviously not, since that bag to the left of the table is wrapping paper I actually purchased this year, and decided to bring over.  Really?  This seems nuts, even to me.  Next year, no more wrapping paper purchases, I don't care how pretty.  Must. us. up. current. supply.  Or my basement will look like the bed above in 20 years.

Second family tradition:  We eat our body weight in delicious foods, and wash it down with booze.  This is a tradition I will be continuing, for sure.

Third family tradition:  We spoil each other ROTTEN.


careful Lisa, or some bugs might fly in there.
This Christmas tree contains gifts for 7 people, none of whom are children, this does not count the stockings, and it doesn't include gifts too big to fit under the tree (my letterpress, Lisa's new stereo, and Dad's photo taking backdrop setup.)

Tradition number 4:  The Christmas Morning "treasure" hunt.  This was a thing in my mother's family, and it has come down to us.  My Grandad, the distinguished gentleman in some of the following photos, is a word-game fanatic (as is my Grandma.)  They play Scrabble together almost every day, he prints out crypic crosswords from the Times, and then he actually solves them.  Without looking at the hints.  Whole other level of good with words.

So when my mom was growing up (and I am hazy on the details because I wasn't actually there) he would write them a series of clues, each one leading to the next hidden somewhere in the house.  We open our stockings first* solve the treasure hunt (which has the decoding system for how Lisa and I know which gifts are ours (Dad hates tags)) and then we eat breakfast, before going back to open the tree-gifts.

The way this translates directly:


  • Grandad, or Mom and Dad filling in when he isn't there, writes us a series of clues.  When we were younger, he would do two separate ones, so that they could be tailored to the ages we were.  Now, they are so stinking hard we just get one, for the three of us.
  • We spend an hour or so bitching about how hard the clues are.  Because they are! and there is very little more annoying that being 3 people on a treasure hunt through your house, walking past smirking parents and grandparents who already know the answers.  Bah.
  • We solve a bunch, and then we get to the one that Grandad secretly knew was way too hard for us.  There's always one...and is always gets us huffy, and wishing we could just stop.
    • We aren't allowed to just give up, unfortunately...no one eats breakfast until we are done.  So the parents are at least motivated to give us hints...
  • Let me give you a sample clue.  "Lady Gaga, although no lady, holds US soldier captive."  This obviously tells you where to look in our house for the next clue, right?  Ha.  Lets break it down, cryptic crossword style.
    • My sister correctly guesses that although no lady is telling us to get rid of the word lady, and just use Gaga.  Ok, fine.
    • We then fixate on the fact that he used the specifc "U.S." when referring to the solider.  This has to mean something - in cryptic clues, every word means something. 
    • At this point Brandon, who had solved the last 2 clues himself and was holding up very well, wanders off in his patented method of problem solving entitled "something will come to me"
    • Mom, tired of waiting for her breakfast, comes in to help.
    • She has been solving these clues for most of her life now, so she figured out that the point of the clue is to make a word by taking the letters GAGA and wrapping them around a word standing for US soldier.
    • So we name all the different branches of the US military, and try and figure out whether ganavyga means anything. (nope, it doesn't.)
    • Then we have the breakthrough that when Grandad thinks of the US military, he is thinking of words that were used in HIS peak years, at the end and after WW2.  Mom realizes that the word for US soldier is probably GI.
    • Can you guess it yet?
    • I sure as hell hope not, because that would mean 1) you know what objects are in my house and b) it took us another 10 minutes.
    • The answer is: Gaggia, which is the brand of espresso machine my parents have on the kitchen counter.
  • And that was one of the easy ones.

After that, tradition dissolves a little bit, and we do whatever the heck we want, mostly.  We get together again after breakfast and actually open the gifts under the tree, and then we have lunch (this year we were so slow solving the hunt that we didn't even eat lunch.), and then regroup for a dinner of roasted lamb with shallot/merlot sause.  Truly, that sauce is unbelieveable, and its the reason we've been eating the same dinner at Christmas for the past 10 years, give or take.


The rest?  Just pretty photos









Hope you and yours enjoyed a great holiday, whatever you celebrated.  All the best in 2012.


*This caused a fight so large I actually walked out of the house on Christmas morning to blow off steam and avoid throwing things.  Lisa has a problem when she thinks people mess up her traditions, and I have a problem when I think she is making them up to suit whatever she feels like doing.  She has an interesting memory, my sister.  But it a pointless fight, because neither of us can be 100% right, and neither one of us is willing to not be stubborn in order to make peace.  Lisa, I will delete any and all comments you leave on this subject, so just fucking drop it.  You want to go complain about it, go start your own blog.

Thursday, 5 January 2012

ROTW, Week 1: California Chicken Club

Hell yes. California Chicken Club

Welcome to the first ever edition of Recipe of the Week.  This week, the most delicious sandwich I may have ever made for myself.

Grilled chicken breast, crispy bacon, sharp cheddar, nummy avocado....I am drooling right now.

Here's how you make one!

Ingredients (per sandwich):
1 chicken breast
2 slices of thick cut bacon
1/2 an avocado, sliced
lettuce of your choice
3 slices sharp white cheddar
2 slices hearty bread

Grill up the chicken breast.  At the same time, cook the bacon using your method of choice - I prefer the saucepan, but I know microwaving it works.  Drain fat from the bacon if you cooked it in a pan, and set on paper towels to soak any remaining grease.

Toast or grill the slices of bread.  To stack up your sandwich: slice your chicken breast along the thickness (this will help you get your mouth around this monster sandwich later.) and place on one half of the toast.  Add sharp cheddar, avocado, lettuce, and finally top with your nice crispy bacon.

Voila.  Delish.  Sorry if you didn't need instructions on how to make a sandwich - you guys know I am particular about this bizness.

See you next week!

Tuesday, 3 January 2012

First things first

So when I published that post yesterday, I cheated.  Not because I hadn't resolved to do this thing before I took care of it, but because I was so slow to blog that it had already occurred by the time I posted.

It was time to knock off the most important thing on that list.  And by that of course I mean fixing my stupid hair, because it has been making me CRAZY lately.

It started with the perm.  Bad idea.  Crazy idea.  Should never have happened.  This is what my hair looked like as of Wednesday, Dec. 28th:

gross.
Yes, I realize this is not beautifully styled.  But this is what it looked like most of the time that I had it like this, so it is accurate.

Fed up, I took step #1: fix colour.

much better.  Doesn't hurt that I also straightened it a bit.
Somehow, still not enough.  I have been itching for change for a while now, and I kept stopping myself because of the perm disaster.  But on New Year's Eve, in the mall in search of a new outfit, I just went for it.  

9 inches off!  Exciting.

New Year's Eve
and now?  Its back to being curly... but I think I can handle it now that its only 6 inches long.  Here's to 2012 being a year of good hair!!

Monday, 2 January 2012

2012






So, 2012.  More fun to say for sure than 2011.  The Olympics are this year! And Euro2012...my Oranje will have a chance at redemption.  Diablo 3 might finally get released?

And it will be my first calendar year of being married from start to finish (woohoo!).

On NYE Brandon and I celebrated 9 years of being together, from our kiss at midnight.  We finished the night in much the same way - passed out on a basement sofa.  Classy.

I have goals for 2012.  Dreams, hopes, that might finally come to fruition, schemes for how I can make my life better...you get the idea.  And because one of them it to get my sh*t in order, I give to you, numerically presented:  my resolutions.  In no particular order



  • Make Ribbons & Bluebirds a success, if only in my mind.  Which means I get to decide what makes it successful (win!)  It also means that I am more than happy for the IRS to view it as a tax loss, too.
  • Figure out this taxes business.  Ugh.  This already sucks, and I have spent a large part of my holiday on it.  But I am going to figure it out so thoroughly this year that next year, it will all be set up for me.
  • Have better hair.  My hair used to be my thing, and now it kindof sucks.
  • Stay this size, if possible.  Last year was the year of amazing motivated weight loss, so lets hope this year is the year of pleasegodletmestopneedingnewjeans.
  • Make real progress towards some important long-term goals: saving enough to buy a house, having a lifestyle that could support a dog, etc.
  • Stop leaving my shoes all over.  This infuriates my dearest husband.  And there are enough things I do that infuriate him that are NEVER going to change that it would be best to take care of the little things.
  • Make one new recipe a week, every week, in 2012.  This si the big one, my wimpy version of a 365 project.  The criteria are simple:  recipe can be for anything, can be as simple as a cocktail or a dipping sauce, or as complicated as a 6 tier baked dessert.  Just has to be something new.
  • Teach Brandon how to use the camera.
  • Learn to type faster.  If Twitter has taught me anything, its that I cannot keep up.  If I am going to be in the conversation, and I do want to be which is why I joined Twitter in the first place, I need to be FASTER.  And also learn about hashtags.
  • Take some further steps towards licensing:  exams.  boo.  yucky.  need to be done.

2012- lets do this thing.


PS.  My baby is not doing so well, and it seems like it will soon be time to say goodbye to the sweetest mongrel in my life.  Please send him all the loving vibes you can spare - we are doing everything we can to make his last weeks with us full of joy, but he really enjoys any extra affection that comes his way these days.