|Salad of Vegetables with Seared Sea Scallops & Citrus Sauce, from Roundz Catering|
Caterer booked today! We had an awesome tasting with Chef Zach Pope of Roundz Catering, after a few weeks of customizing a menu, and it was completely worth the short wait.
The food was awesome, and I really appreciated the time he took to really figure out what I wanted before the tasting, so that noone was wasting time. Above all though, I really feel like the value of his service meant that I was able to afford much better food than I ever expected. It should be AWESOME.
That is my last vendor booked, and I could not be more thrilled to be moving on to the other stuff. So to celebrate, I came home and spent all afternoon mucking with this rhinestone headband. I am still convinced it looks like a tiara and am not happy about that at all. I do feel like I spent too much money to do nothing with it...but in the end, if I don't think it will look good, I don't want it on my head when I walk down the aisle. Decisions, decisions.
How do we feel about bright red peep-toe pumps to go with the navy bridesmaid dresses?